posted by Martin Botha on Sep 21

Sampling for Plant Tissue Analysis



Of the many factors affecting crop quality and yield, fertility is one of the most important. It is fortunate that producers can control fertility by managing the plant’s nutritional status. Nutrient status is an unseen factor in plant growth, except when imbalances become so severe that visual symptoms appear on the plant.

WHAT PLANT TISSUE ANALYSIS SHOWS

Plant tissue analysis shows the nutrient status of plants at the time of sampling. This, in turn, shows whether soil nutrient supplies are adequate. In addition, plant tissue analysis will detect unseen deficiencies and may confirm visual symptoms of deficiencies. Toxic levels also may be detected. Though usually used as a diagnostic tool for future correction of nutrient problems, plant tissue analysis from young plants will allow a corrective fertilizer application that same season.

Not all abnormal appearances are due to a deficiency. Some may be due to too much of certain elements. Also, symptoms of one deficiency may look like those of another. A plant tissue analysis can pinpoint the cause, if it is nutritional. A plant analysis is of little value if the plants come from fields that are infested with weeds, insects, disease organisms; if the plants are stressed for moisture; or if plants have some mechanical injury.

The most important use of plant analysis is as a monitoring tool for determining the adequacy of current fertilization practices. Sampling a crop periodically during the season or once each year provides a record of its nutrient content that can be used through the growing season or from year to year. With soil test information and a plant analysis report, a producer can closely tailor fertilization practices to specific soil-plant needs.

It also may be possible to prevent nutrient stress in a crop if the plant analysis indicates a potential problem developing early in the season. Corrective measures can be applied during the season or, if the crop is perennial, during the next year. Combined with data from a soil analysis, a tissue analysis is an important tool in determining nutrient requirements of a crop. By request, the following elements can be determined in a plant sample:
  

Nitrogen

Sulfur

Boron

Phosphorus

Iron

Sodium

Potassium

Copper

Chlorine

Calcium

Zinc

Molybdenum

Magnesium

Manganese

 

COLLECTING AND PREPARING THE SAMPLE

If you suspect a nutrient deficiency:
1) Sample when the symptom first appears (see table 2 for deficiency symptoms).
2) In the same field or area, collect similar samples of plant materials from plants that appear abnormal.
3) Make sure that the symptoms are not due to a factor unrelated to plant nutrition.

The parts of plants to sample depend on the plant and its growth stage. Table 3 lists the best parts to sample for common crops (see also fig. 1). More specific sampling strategies may be necessary for cotton and peppers (chile).

Instructions for leaf sampling may differ. Also, comparing samples from both a “good” and a “bad” area often helps in determining corrective action. If specific sampling guidelines are not given here, collect recently mature leaves just below the growing point from at least 10 plants.

When gathering the tissue sample in the field, use a clean container. A plastic pail or a paper bag works best. Never use a metal container because it can contaminate the sample.

If the plant samples have soil, fertilizer, dust, or spray residues on them, they will need to be cleaned. A dry brush works best, but for stubborn residues, wipe the samples with a damp cloth or wash them with distilled or deionized water. However, do not prolong the washing because it can leach nutrients out of the tissue.

Air-dry the samples in the shade, not in the sun. To prevent contamination, place the dried samples into clean paper bags or envelops for mailing to the laboratory. Never place fresh plant tissue samples in plastic bags for mailing. The plastic bags do not allow the samples to dry, so they may decompose. It is also a good idea to take a soil sample in the same vicinity as the plant sample because the soil test may help to interpret the plant tissue analysis readings.

 

Provide Information with the Sample
When mailing samples to the laboratory, be sure to provide the following information:

  • Type of crop.
  • Variety.
  • Soil type (if known).
  • Current crop fertilization and management practices (such as stand, kinds and rates of fertilizer, method of fertilizer application).
  • Last year’s crop fertilization practices and yield.
  • Irrigation frequency and quality of irrigation water.
  • Visual appearance of crop.
  • Insect and disease problems (if any).

This information is necessary for sound interpretation of the plant tissue analysis.

 

Things to Avoid
Do not sample the following:

  • Young, emerging leaves; old, mature leaves; and seeds. These plant parts usually are not suitable because they are not likely to reflect the nutrient status of the whole plant.
  • Diseased or dead plants.
  • Plants that have insect or mechanical damage.

General symptoms of nutrient deficiency in plants.

 

Nitrogen: Plant light green, lower leaves yellow to light brown, stalks short and slender, plants stunted.

Iron: Young leaves are chlorotic, with principal veins typically green; stalks short and slender.

Phosphorus: Plants dark green, often developing red and purple pigments; lower leaves sometimes yellow; plants stunted.

Zinc: Leaf spots on older leaves, with spots rapidly enlarging and generally involving the area between the veins; thick leaves; stalks with shortened internodes.

Potassium: Spots of dead tissue, usually at the tips and between the veins; marked margins of leaves.

Boron: Young leaves of the terminal bud are light green at the base; the bud eventually dies.

Magnesium: Mottled or chlorotic leaves, which typically redden; leaf tips and margins turned or cupped upward.

Copper: Young leaves are permanently wilted, with spotty or marked chlorosis.

Calcium: Young leaves of terminal bud hooded; with severe deficiency, dying buds; dying back at the tips and margins of the leaf.

Manganese: Spots of dead tissue scattered over the leaf; smallest veins tend to remain green.

Sulfur: In young leaves, veins and tissue between veins are light green.

 

 

  

Tissue sampling techniques for specific plants.
    

 FIELD CROPS

Crop

When to sample

Where to sample

Number to sample

Alfalfa

Early bloom

Top 6 inches or upper third of plant

12-30

Canola

Before seed set

Recently mature leaf

60-70

Clover

Before bloom

Upper 1/3 of plant

30-40

Corn/sweet corn

Seedling stage

OR

Before tasseling

OR

Tasseling to silking

All above-ground portions

First fully developed leaf from the top of the plant

Leaf opposite and below ear

15-20

15-20

 

12-20

Cotton

Full bloom

Recently mature leaf from main stem

40-50

Grasses/forage mixes

Stage of best quality (before seed emerges)

Upper 4 leaves

30-40

Peanuts

Before or at bloom

Recently mature leaves

40-50

Small grains

(barley, oats, wheat, rye, rice)

Seedling stage

Before heading

All above-ground portions

4 uppermost leaf blades

25-40

25-40

Sorghum (milo)

Before or at heading

2nd leaf from top of plant

20-30

Soybeans

Before or at bloom

Recently mature, trifoliate leaves from the top of the plant

20-30

Sugar beets

Midseason

Recently mature leaf at center of whorl

25-30

Sunflowers

Before heading Recently mature leaf

Before heading Recently mature leaf

20-30

 

 VEGETABLE CROPS

Crop

When to sample

Where to sample

Number to sample

Asparagus

Maturity

Fern, 18-30 inches above ground line

10-30

Beans

Seedling stage

OR

Before or at bloom

All above-ground portions

Recently mature leaf

20-30

20-30

Broccoli

Before heading

Recently mature leaf

12-20

Brussels sprouts

Midseason

Recently mature leaf

12-20

Celery

Midseason

Outer petiole of recently mature leaf

12-20

Cucumbers

Before fruit set

Recently mature leaf

12-20

Head crops(cabbage, cauliflower)

Before heading

Recently mature leaf at center of whorl

12-20

Leaf crops(such as lettuce, spinach)

Midseason

Recently mature leaf

12-20

Melons

Before fruit set

Recently mature leaf

12-20

Peas

Before or at bloom

Leaves from 3rd node from top

40-60

Peppers

Midseason

Recently mature leaf

25-50

Potatoes

Before or at bloom

3rd to 6th leaf from growing tip

25-30

Sweet potatoes

Midseason or before root enlargement

3rd to 6th leaf from tip center OR

Mature leaves

20-30

25-35

Root/bulb crops(such as carrots, beets, onions)

Midseason before root or bulb enlargement

Recently mature leaf

20-30

Tomatoes (field)

Midbloom

3rd to 4th leaf from growing tip

15-20

Tomatoes (trellis or indeterminate)

Midbloom from 1st to 6th cluster stage

Petiole of leaf below or opposite top cluster

12-20

 

ORNAMENTALS AND FLOWERS 

Crop

 

When to sample

Where to sample

Number to sample

Carnations

Newly planted

Established

4th to 5th leaf pair from base

5th to 6th leaf pair from base

20-30

20-30

Chrysanthemums

Before or at bloom

Top leaves on flowering stem

20-30

Ornamental trees and shrubs

Current year’s growth

Recently mature leaf

30-70

Poinsettias

Before or at bloom

Recently mature leaf

15-20

Roses

At bloom

Recently mature compound leaf on flowering stem

25-30

Turf

Active growth

Leaf blades. Avoid soil contamination.

2 cups

 

 FRUIT AND NUT CROPS

Crop

When to sample

Where to sample

Number to sample

Apples, pears, almonds, apricots, cherries, prunes, plums

Midseason

Leaves from current season’s nonfruiting, nonexpanding spurs

50-100

Peaches and nectarines

Midseason

Midshoot leaflets/leaves

25-100

Grapes

At bloom

Petioles or leaves adjacent to basal clusters at bloom

50-100

Pecans

Midseason

Midshoot leaflets/leaves

25-60

Pistachios

Mid- to late season

Terminal leaflets from nonfruiting shoots

25-60

Raspberries

Midseason

Recently mature leaves from laterals of primocanes

30-50

Strawberries

Midseason

Recently mature leaves

25-40

 

Leave a Reply

You must be logged in to post a comment.