Archive for September, 2007

posted by Martin Botha on Sep 27

TYPICAL NUTRIENT DEFICIENCY SYPTOMS SEEN ON PLANT FOLIAGE 

Nutr_def_sympt

Chart above obtained and used with permission from Micnelf USA Inc.

BORON

DEFICIENCY SYMPTOMS Leaf distortion and leaf texture changes. Death of growing points. Cracking and rotting. Poor fertilization and fruit set
MADE WORSE BY High pH soils. Sandy soils. High levels of nitrogen or calcium. Cold wet weather and periods of drought
ROLE IN PLANT NUTRITION Meristem growth. Carbohydrate metabolism. Synthesis of nucleic acids. Pollen germination

b_def_seedling

CALCIUM

DEFICIENCY SYMPTOMS Bitter pit in fruit. Loss of fruit firmness. Corky fruits. Senescent breakdown of fruit. Low storage potential of fruit. Blossom end rot of tomatoes. Cavity spot in carrots
MADE WORSE BY High nitrogen application (leading to vigorous shoot production). Hot dry seasons. High levels of potassium. Large sized fruits
ROLE IN PLANT NUTRITION Cell division and elongation. Proper working and permeability of cell membranes

ca_def_apple

COPPER

DEFICIENCY SYMPTOMS Spiralling of leaves, especially the flag leaf of cereals. Chlorosis of lead tips. Stunted plants. Poorly filled ears (cereals)
MADE WORSE BY Organic, chalky or sandy soils. Reclaimed health land. High nitrogen application
ROLE IN PLANT NUTRITION Involved in may enzyme processes. Necessary for proper photosynthesis. Involved in the manufacture of lignin (cell walls). Involved in grain production

cu_def_potato

IRON

DEFICIENCY SYMPTOMS Yellowing (Chlorosis) of youngest leaves
MADE WORSE BY High pH soils. Calcareous soils. High levels of copper. Poorly drained crops
ROLE IN PLANT NUTRITION Necessary for the formation of chlorophyll. Necessary for photosynthesis. Necessary for the formation of proteins

  fe_def_maize     fe_def_potato

POTASSIUM

DEFICIENCY SYMPTOMS Mottles Chlorosis, necrosis (especially at tips and margins between veins). Older leaves most affected. In cereals, weak stalks, roots more susceptible to disease
MADE WORSE BY High rainfall – leaching of soils. Soils with high illite-type clay minerals
ROLE IN PLANT NUTRITION Enzyme activator and coenzyme functions. Protein synthesis. Stomata function, turgor potential

  k_def_cucurbit    k_def2_cucurbit

MAGNESIUM

DEFICIENCY SYMPTOMS Inter-veinal Chlorosis. Symptoms appear first on older leaves. Reduced crop growth
MADE WORSE BY Sandy or acidic soils. Soils rich in potassium or soils receiving high K applications. Cold wet periods
ROLE IN PLANT NUTRITION Part of the chlorophyll molecule. Involved in phosphate and nitrogen metabolismInvolved in protein synthesis. Involved in water uptake by the plant

  mg_def_tomato

MANGANESE

DEFICIENCY SYMPTOMS Inter-veinal Chlorosis (marbling) of younger leaves. Pale stiping and brown spots on cereals. Floppy plants (cereals). Upright growth habit and triangular leaves on sugar beet
MADE WORSE BY Organic or sandy soils. High pH. Cold wet periods. “Fluffy” soils
ROLE IN PLANT NUTRITION Activator of many enzyme processes. Involved in nitrate reduction. Necessary for photosynthesis. Protein synthesis

 mn_def_maize 

MOLYBDENUM

DEFICIENCY SYMPTOMS Reduced plant growth (symptoms of N deficiency)Reduced leaf area (whiptail in cauliflowers)
MADE WORSE BY Low pH soils (acid conditions). Low levels of organic matter
ROLE IN PLANT NUTRITION Necessary for nitrogen metabolism. Necessary for chlorophyll. Involved in iron and phosphate metabolism

 mo_def_potato

NITROGEN

DEFICIENCY SYMPTOMS Lack of growth or stunted growth. General yellowing of foliage, older leaves first. Loss of leaves under severe deficiency. Purplish colouration due to accumulation of anthocyanin pigments
MADE WORSE BY Low organic matter. High carbon (straw) residues added to soils
ROLE IN PLANT NUTRITION Amino acid synthesis. Protein, coenzymes, nucleic acid formation. Chlorophyll and ATP synthesis

N_def_maize

PHOSPHORUS

DEFICIENCY SYMPTOMS Reduced growth. Production of dark green foliage. Reduced tillering in cereals. Reddening or yellowing of leaf margins and necrosis of older leaves. Reduced fruit quality and storage potential
MADE WORSE BY Low organic matter. Acidic soils or very alkaline soils. Cold wet conditionsHigh calcium levels
ROLE IN PLANT NUTRITION Energy transfer. Formation of nucleic acids. Protein synthesis. Cell membrane component

phosphorous_cotton       P_def_peach

SULPHUR

DEFICIENCY SYMPTOMS General yellowing of young leaves. Usually no necrosis of leaves. Reduced or stunted growth
MADE WORSE BY Low organic matter soils. High rainfall, cold wet soils. Poor soil aeration
ROLE IN PLANT NUTRITION Constituent of proteins, amino acids (thiamine), coenzymes A and vitamins (biotin). Necessary for synthesis of oils in plants

s_def_spinach

ZINC

DEFICIENCY SYMPTOMS Stunted plants. Pale stripes to the leaf mid rib (maize). Formation of rosettes (fruit trees)Formation of small leaves. Chlorosis of young leaves
MADE WORSE BY Organic soils. High pH soils. Soils rich in phosphorus application. Cold wet conditions
ROLE IN PLANT NUTRITION Necessary for the correct functioning of many enzyme systems. Necessary for the synthesis of nucleic acids. Necessary for auxcin (plant hormone) metabolism

zn_def_bean